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Indian Cholent

 

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Indian Cholent
 

 

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Recipe

Indian Cholent

I like to make the rice on the side in the rice cooker, but you could also mix it in, use 1 cup.

Times

  • Ready Time : 0 min

Servings

6

Ingredients

  • 1 onion, diced
  • 1 potato, small dice
  • 2 teaspoons turmeric
  • 4 cloves garlic
  • 1/2 teaspoon cardamom, ground
  • 1 stick cinnamon
  • 1 teaspoon ground ginger
  • 2-3 pieces chicken on the bone
  • 1/2 bag of baby carrots, diced
  • 11/2 cups yellow lentils or channa daal
  • 2 teaspoon salt
  • water to cover

Directions

Preparation

1 Combine all ingredients in a crockpot, cover with water.
2 Set on low before Shabbat and allow to cook until ready to serve, about 18 hours.

Special instructions

I like to make the rice on the side in the rice cooker, but you could also mix it in, use 1 cup.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

3 Responses to Indian Cholent

  1. avatar says: hbramnick

    my granddaughter has a cholent recipe with rice. The raw rice is place in an ovenproof plastic bag(the kind that you put a turkey in or smaller) with water duck sauce and oil. you seal it and place almost on the bottom of the slow cooker then add all other ingredients. The rice comes out delicious.

    • avatar says: Rosara

      To cook the raw rice in the plastic bag, which are the proportions of water and rice?

      • It should be same as usual – 1 cup rice to 2 cups water but depends a bit on which rice you use.

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