Independence Day Picnic Salad

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Independence Day Picnic Salad
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 8 oz. Elbow Macaroni, Medium Shells or other medium pasta shape, uncooked
  • 1 cup chopped celery
  • 1 small cucumber, seeded and sliced in halves
  • 6 cherry tomatoes, quartered
  • 1/3 cup thinly sliced radishes
  • 1/2 green bell pepper, chopped
  • 1/4 cup sliced green onion
  • 1/4 cup chopped red onion
  • 4 hard-boiled eggs, chopped
  • 1 cup low-fat or non-fat mayonnaise
  • 1/4 cup skim milk
  • 1 tbsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. dill weed
  • 1/4 tsp. black pepper

Preparation

Preparation

1 Cook pasta according to package directions; drain.

2 In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions, and hard-boiled eggs.

3 In small bowl, blend mayonnaise, milk, mustard, salt, dill, and pepper.

4 Add to pasta mixture; toss well.

5 Cover and chill thoroughly before serving.

Source: National Pasta Association