Imitation Crab Bisque

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This rich, dairy soup gets it's special flavor from imitation crab, potato soup and cream corn.

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  • ServingsServings

Ingredients

  • 1 pound:imitation crab meat
  • 1/2 cup:celery, chopped
  • 1/2 cup:green onions, chopped
  • 1/4 cup:green pepper, chopped
  • 1/2 cup:butter, melted
  • 2 cans:of potato soup
  • 1 can:cream corn
  • 1 1/2 cup:half and half
  • 1 1/2 cup:milk
  • 2 bay:leaves
  • 1 teaspoon:dried thyme
  • 1/2 teaspoon:garlic powder
  • 1/4 teaspoon:white pepper
  • Dash hot:sauce
  • Salt to:taste
  • Chopped parsley:and lemon slices

Preparation

Preparation

  1. In a large sauce pan, saute the celery, green pepper and onions in the butter.
  2. Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated.
  3. Gently stir in imitation crab meat and heat. Season to taste with salt. Discard bay leaves.
  4. Garnish with parsley and lemon slices if desired. Makes approx 11 cups.