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Imitation Crab Bisque

 

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Imitation Crab Bisque
 

 

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Recipe

Imitation Crab Bisque

This rich, dairy soup gets it's special flavor from imitation crab, potato soup and cream corn.

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

Ingredients

  • 1 pound:imitation crab meat
  • 1/2 cup:celery, chopped
  • 1/2 cup:green onions, chopped
  • 1/4 cup:green pepper, chopped
  • 1/2 cup:butter, melted
  • 2 cans:of potato soup
  • 1 can:cream corn
  • 1 1/2 cup:half and half
  • 1 1/2 cup:milk
  • 2 bay:leaves
  • 1 teaspoon:dried thyme
  • 1/2 teaspoon:garlic powder
  • 1/4 teaspoon:white pepper
  • Dash hot:sauce
  • Salt to:taste
  • Chopped parsley:and lemon slices

Directions

Preparation

  1. In a large sauce pan, saute the celery, green pepper and onions in the butter.
  2. Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated.
  3. Gently stir in imitation crab meat and heat. Season to taste with salt. Discard bay leaves.
  4. Garnish with parsley and lemon slices if desired. Makes approx 11 cups.

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