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Idaho® Potato Souffle


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Idaho® Potato Souffle


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Idaho® Potato Souffle


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


3 s


  • 9
  • 2 cups Mayo
  • 1 cup shredded Parmesan or Cheddar Cheese
  • 2 tsp minced fresh Garlic
  • Salt and pepper to taste



1 Wash and cut 120 ct Idaho® potatoes in 1/2" (cutting the potato as if it were lying on a table from top to bottom right down
2 Hollow out the larger cut side of the potato with melonballer leaving a 1/4 inch edge on sides and bottom.
3 Blanch potatoes until soft (do not over cook).
4 Mix mayo, garlic, parmesan, salt and pepper and fill potatoes with a pastry bag.
5 Bake at 350 degrees until mayo mixture is golden brown. About 15 minutes in a convection oven.

Source: Idaho Potato Commission

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