• Email
  • Pin It
 

Idaho® Potato Torta

 

Contributed by:

Idaho® Potato Torta
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Idaho® Potato Torta

Times

  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min

Servings

8 s

Ingredients

  • 3
  • 1 1/2 cups Vidalia onions, cut into 3/8-inch cubes
  • 4 - 5 cups olive oil (preferably extra virgin)
  • 6 large eggs, well beaten
  • 1 1/2 tablespoons parsley, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • Manchego cheese (optional)

Directions

Preparation

1 Cover potatoes and onion with olive oil in heavy-bottom saucepot. Simmer on stovetop over medium to medium-high heat until potatoes are just tender, about 8 minutes.
2 Occasionally, stir carefully to prevent potatoes from sticking to the bottom of the pan.
3 Drain and reserve 2 tablespoons oil. Mix potatoes and onion with eggs, parsley, salt and pepper.
4 Preheat 10-inch nonstick saucepan on stovetop with reserved olive oil on medium heat.
5  Pour in potatoes, onion and egg mixture, smoothing out mixture with a rubber spatula.
6 Gently shake pan, using rubber spatula to keep mixture from sticking to sides, until eggs begin to set (approximately 5 minutes), being careful not to brown eggs.
7 Place pan in 300° F preheated oven until mixture is completely set (12 – 15 minutes).
8 Be careful not to overcook, as torta will be rubbery with overcooking.
9 Remove from oven, let cool for 5 minutes and carefully invert onto plate or cake circle. Cool to room temperature and slice.
10 Serve with shaved Manchego cheese.

Source: Idaho Potato Commission

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in