Idaho® Potatoes with Peppers and Onions
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Idaho® Potatoes with Peppers and Onions
This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, Idaho® Potato Breakfast Scramble is light, nutritious and delicious.
Times
- Prep Time : 5 min
- Cook Time : 10 min
- Ready Time : 15 min
Servings
Ingredients
- 1 large Idaho® potato, peeled and diced
- 1/4 cup Chopped onion
- 1/4 cup chopped green or red pepper
- 4 Eggs
- 1/4 cup skim milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash of garlic powder
Directions
Preparation
1 Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
2 Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes. Let stand, covered, 1 minute. Serve immediately.
Special instructions
This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, Idaho® Potato Breakfast Scramble is light, nutritious and delicious.
Source: Idaho Potato Commission
Posted in
Uncategorized
Dairy , Breakfast , Passover Recipes , American ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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