• Email
  • Pin It

Idaho® Potato and Tomato Soup


Contributed by:

Idaho® Potato and Tomato Soup


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Idaho® Potato and Tomato Soup


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min



  • Cold Potato Soup:
  • 6 Leeks
  • 1/4 cups Olive oil
  • 6 Idaho Potatoes
  • 2 cups Cream
  • Salt and pepper to taste
  • nutmeg to taste Tomato Soup:
  • Concasse of 2 quarts of Tomatoes
  • 1/2 cup Shallots, finely diced
  • 1/2 cup Garlic, finely minced
  • 6 oz. Olive oil
  • Salt and cayenne pepper to taste
  • 1/2 cup Basil, finely chopped



Potato Soup Method:
Sweat leeks in olive oil. Add potatoes, cream, salt and pepper.
Cook until potatoes are soft. Puree in large blender, adding more cream if necessary. 
Add nutmeg and additional salt and pepper to taste. Chill before serving.
Tomato Soup Method:
Sweat shallots and garlic in olive oil. Add tomatoes and cook down until liquid is almost gone. Add salt, cayenne and basil.
Puree by beurre mixer. Chill before serving.
To Serve:
Pour equal portions of soup into chilled martini glass. 
Garnish with a vodka splash, caviar, chopped chives, smoked salmon and Idaho Potato sticks.

Source: Idaho Potato Commission

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , ,