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Idaho® Potato Nicoise Salad


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Idaho® Potato Nicoise Salad


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Idaho® Potato Nicoise Salad

Tuna Nicoise is a classis french salad with potatoes, green beans and tuna, enjoy.


  • Ready Time : 0 min




  • 1/2 cup bottled, reduced-calorie ranch salad dressing
  • 1 - 2 teaspoons curry powder (or to taste)
  • 2 6- ounce cans tuna (packed in water), drained
  • 1 cup Green onions, chopped
  • 1/2 cup pitted olives (black or green), chopped
  • 4 - 6 cups washed and drained mixed salad greens
  • 6 plum tomatoes, quartered lengthwise
  • 3 hard boiled eggs, quartered lengthwise


1 Over high heat, bring a large pot of water to boil. Add cubed potatoes; return to boiling and simmer 5 minutes or until tender, but firm.
2 Drain potatoes and set aside or refrigerate.
3 In a large bowl, mix together ranch dressing and curry powder to taste. Stir in tuna, green onions and olives.
4 Gently stir in potatoes.
5 To serve, arrange greens on a platter (or on individual dishes), top with potato mixture, then garnish with tomatoes and eggs.

Source: Idaho Potato Commission


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