Idaho® Potato Salad Nicoise

• 5 lbs. Idaho Potatoes, peeled
• 3 medium red onions
• 2 ea. Red and green bell peppers, yellow Holland peppers
• 6 medium tomatoes
• 1 bunch fresh basil
• 3 tbsp. thyme and oregano
• 2-1/2 cups vinaigrette dressing*
• Salt and pepper to taste

1 Boil and dice potatoes into 1/2 inch cubes. Julienne onions. Core, seed and julienne peppers. 2 Core and cut tomatoes into 1 inch cubes. 3 Wash basil and leave whole. Toss all above ingredients with thyme, oregano and dressing. 4 (Potatoes will absorb flavors best when still hot.) Add salt and pepper to taste. Serve on your favorite greens. 5 Suggested pairing: Barbecued chicken Source: Idaho Potato Commisson