Idaho® Potato Skordalia

• 3 Idaho Potatoes, boiled in their skins, until tender
• 1 Large head Garlic, peeled
• 1 cup Extra-virgin olive oil
• 4 oz Capers, drained
• Salt and pepper to taste

Preparation

1 Boil potatoes in their skins with salt and bay leaf, when tender enough for mashing, drain.
2 Roast garlic clove in olive oil.
3 In mixer with padded attachment, or by hand, mash potatoes together with roasted garlic, capers, and all of the olive oil.
4 Add salt and pepper to taste

Source: Idahdaho Potato Commisso