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Idaho® Potato Skordalia


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Idaho® Potato Skordalia


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Idaho® Potato Skordalia


  • Prep Time : 10 min
  • Ready Time : 10 min


4 s


  • 3 Idaho Potatoes, boiled in their skins, until tender
  • 1 Large head Garlic, peeled
  • 1 cup Extra-virgin olive oil
  • 4 oz Capers, drained
  • Salt and pepper to taste



1 Boil potatoes in their skins with salt and bay leaf, when tender enough for mashing, drain.
2 Roast garlic clove in olive oil.
3 In mixer with padded attachment, or by hand, mash potatoes together with roasted garlic, capers, and all of the olive oil.
4 Add salt and pepper to taste

Source: Idahdaho Potato Commisso

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