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Idaho® Potato Spinach Balls

 

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Idaho® Potato Spinach Balls
 

 

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Recipe

Idaho® Potato Spinach Balls

Make mashed potatoes for this recipe or use leftovers to get more spinach into your diet in this perfect pass around hors d'ouevres.

Times

  • Prep Time : 15 min
  • Cook Time : 14 min
  • Ready Time : 29 min

Servings

2

Ingredients

  • 4 Idaho® potatoes, peeled, boiled and mashed
  • 1 10- ounce package frozen chopped spinach, thawed and well-drained
  • 2 Eggs
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons cayenne pepper
  • 1 cup grated pepper jack cheese
  • 1/2 cup flour
  • Salt and pepper to taste
  • cooking spray

Directions

1 Lightly brush a baking tray with vegetable oil or cooking spray. Set aside.
2 In a medium bowl, combine the potatoes, spinach and eggs.
3 Beat with mixer until well-blended. Season with nutmeg and cayenne pepper.
4 Add the cheese and 4 tablespoons of the flour. Stir until flour is well-blended.
5 Spread the remaining flour onto a glass plate and season with salt and pepper.
6 Using two teaspoons, form the spinach mixture into 1-inch balls.
7 Drop the spinach balls onto the flour-covered plate. Roll balls in the flour to coat and place on the prepared baking sheet.Place the tray in the refrigerator for 20 minutes before baking. Preheat oven to 450° F.
8 Remove balls from the refrigerator; spray them lightly with cooking spray.
9 Bake for 12 to 14 minutes or until golden brown and firm to the touch. serve plain, or sprinkle balls with lemon juice.

Source: Idaho Potato Commission

 

comments

 

2 Responses to Idaho® Potato Spinach Balls

  1. The recipe(Idaho potato spinach balls) does not give info re how many potatoes to use nor how to prepare them. As well, I am unable to login because I do not remember my password and there is no mechanism to retrieve it. Thank you.

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