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Idaho® Potato Fire Fries

 

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Idaho® Potato Fire Fries
 

 

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Recipe

Idaho® Potato Fire Fries

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

3-4 s

Ingredients

  • 1
  • Peanut oil for frying
  • 3 ounces Red Curry Paste (recipe follows)
  • 2 teaspoons fish sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1/4 cup chopped cilantro leaves20 dried red chiles (half-fresh dried/half-red Thai chiles)
  • 1/4

Directions

Preparation

1 Slice skin-on potatoes lengthwise, then into batons about 3/8-in. by 3/8-in. (Or use a french-fry cutter.)
2 "Blanch" fries in 350°F peanut oil about 3 minutes. Arrange in single layer on parchment paper. Refrigerate overnight.
3 At service, fry in 350°F peanut oil until golden brown, about 3 minutes.
4 While fries are browning, sauté 1/2 ounce peanut oil and red curry paste until aromatic, about 1 minute.
5 Mix together fish sauce, lemon juice and sugar; stir until sugar is dissolved. Toss mixture with fries.
6 Toss fries with sautéed curry paste, then with cilantro.

Red Curry Paste
1
In small skillet over medium heat, toast dried chiles, coriander seeds, cumin seeds and peppercorns until fragrant. In ventilated area, grind to medium powder in spice grinder or blender.
2 In small skillet over medium heat, toast dried chiles, coriander seeds, cumin seeds and peppercorns until fragrant. In ventilated area, grind to medium powder in spice grinder or blender.
3 In a food processor, combine shallots, garlic, galangal, fresh chiles, lemongrass, lemon juice, fish sauce, cilantro roots and stems, salt, sugar and lime zest; grind to paste. Blend in 1/4 cup peanut oil and paprika.
4 Remove paste to bowl. Stir in remaining 3/4 cup peanut oil.

Source: Idaho Potato Commission

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