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Idaho® Potato Knishes


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Idaho® Potato Knishes


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Idaho® Potato Knishes

Don't buy ready made potato knishes in the store, make your own! Get the recipe here.


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min




  • 1/2 Sheet Puff Pastry
  • 3 Idaho® Yukon Gold Potatoes, cooked, peeled, gently mashed
  • 4 oz Onions, sauteed
  • 2 oz Cheddar Cheese
  • 2 oz Maytag Blue Cheese
  • 1 oz Reggiano Cheese
  • 1 oz Goat Cheese
  • 2 Oz Heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp Nutmeg


1 In a medium bowl, with a rubber spatula, combine all of the above ingredients in order given.
2 Do not over mix.
3 Cut the puff pastry into 3 1/2-inch squares. Lightly brush egg wash around edges.
4 Fill the center of each square with 2 tablespoons of potato base.
5 Gather up and overlap the sides, firmly pressing them together to seal the pastry completely closed. Brush the top with egg wash.
6 Freeze for a minimum of 30 minutes so that the Knishes seal closed completely.
7 Bake in a 365ºF oven for 15 minutes, until the Knishes are a deep golden brown.
8 Serve immediately.

Source: Idaho Potato Commission


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2 Responses to Idaho® Potato Knishes

  1. avatar says: mybobba

    Where is the amount of potatoes?????

    • It looks like the number 3 on the list of ingredients is the amount of potatoes, probably baked so they are soft already for putting into the puff pastry

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