Iced Apple Tea

• 3 cups apple juice or cider
• 3 cups boiling water
• 6 tea bags
• 1/3 cup honey
• 1 tsp. allspice
• Apple slices, cut in circles, to garnish (optional)

Preparation

1 Add tea bags to boiling water.
2 Let stand 15 minutes.
3  Remove and add allspice, honey and apple juice.
4 Simmer over low heat until honey is blended, about one minute.
5  Chill. Serve over ice with lemon slices.

Source: U.S. Apple Association