Tip: Dip s'morewiches in melted chocolate for an extra chocolate boost.
- Prep Time
- 8 cinnamon graham crackers
- 3 Klein's chocolate ice cream (dairy or non-dairy)
- ½ cup marshmallow fluff
- 1 cup semisweet chocolate (chips or baking chocolate)
- 1 tablespoon butter or margarine
- 1 tablespoon corn syrup
. Break graham crackers in half.2. Combine chocolate ice cream with marshmallow fluff. Scoop onto one half of cracker and top with remaining half. Another option: simply spread marshmallow fluff on one side of cracker. Top with ice cream and remaining half of cracker. 3. Freeze.4. While s’morewiches are freezing, make chocolate sauce by heating remaining ingredients on low heat in saucepan.5. Dip frozen s’morewhiches into melted chocolate and place in freezer to set.6. Store in a sealed container in the freezer until ready to serve.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2014 SUBSCRIBE NOW