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“I Heart” Mango Tart

 

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"I Heart" Mango Tart
 

 

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Recipe

“I Heart” Mango Tart

Ingrid Hoffmann’s "I Heart" Mango Tart is a delicious Valentine’s Day dessert to enjoy with that special someone.

Times

  • Prep Time : 10 min
  • Cook Time : 10-12 min
  • Ready Time : 20 min

Servings

6

Ingredients

  • 6 frozen 3-inch individual tart shells
  • 3 ripe mangos, peeled, pitted and diced
  • 1/2 cup sugar, divided
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup sweetened flaked coconut
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, at room temperature (1 stick)

Directions

Preheat oven to 375°F. Spray a cookie sheet with nonstick spray and place tart shells on sheet.

To make the filling: combine the mangos, 1/4 cup sugar, lemon juice and salt in a large bowl; spoon into the tart shells.

To make the topping: combine the flour, coconut, cinnamon and the remaining 1/4 cup sugar in a large bowl. Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart. Bake until filling is bubbly and topping is golden, about 10 to 12 minutes.

Serving Tips:

Serve with whipped cream and diced mango.

Source:

National Mango Board

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