Hummus

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Hummus
  • Duration
  • Prep Time
  • 1 1/2 cups ServingsServings

Ingredients

  • 1 can chickpeas (drained with liquid reserved)
  • 1/4 cup tahini
  • 2 cloves garlic
  • juice from 1/2 a lemon or more to taste
  • Salt and pepper to taste
  • 2 Tbsp. olive oil

Preparation

Preparation

1 Drain chicpeas, reserving liquid. Peel outer skin of chickpeas for a smoother consistency.
2 Combine with the rest of the ingredients except oil in food processor.
3 Puree and slowly add stream of oil and then 2 tablespoons reserved chickpea liquid.
4 Add more liquid to achieve desired consistency.
5 Serve with pita or pita chips.