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Hummus with Pine Nuts and Zatar


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Hummus with Pine Nuts and Zatar


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Hummus with Pine Nuts and Zatar


  • Ready Time : 0 min


1 1/2 cup (s)s


  • 1/3 cup pine nuts
  • 1 15 ounce can chickpeas
  • 1/4 cup fresh lemon juice
  • 1/4 cup tahini
  • 1 1/2 tablespoons olive oil
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2 tablespoons chopped fresh parsley
  • zaatar
  • pita chips


Toast the pine nuts until lightly browned. Set aside. Drain the chickpeas but reserve the liquid. Place the chickpeas, lemon juice, tahini, olive oil, garlic, salt, cumin, parsley and pine nuts in a food processor. Add 4 tablespoons to 2/3 cup reserved bean liquid, depending on desired texture (start with the minimum). Process until blended to the desired texture. Place the hummus in a serving dish. Sprinkle with zataar. Serve with cut up pita wedges or pita chips.


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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