Hummus and Zaatar Crostini

Author:
Publish date:
Social count:
6
HUMMUS AND ZA'ATAR
  • Duration
  • Prep Time
  • 1 cupServings

Ingredients

  • 1 (15 oz.) can chickpeas, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 whole garlic clove
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 3 tablespoons zaatar spice

Preparation

1. Combine chickpeas, lemon juice, olive oil, garlic, cumin and salt in a food processor and blend until smooth. 

Spread on toasted No Knead Artisan Bread and sprinkle zaatar spice on top.                   

Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

good quality