Hummus
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Hummus
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 can wet chickpeas (you can also use dry beans and soak them, but I just find this easier)
- 3 cloves of garlic, cut in half length-wise
- 4-5 tablespoons olive oil
- Zaatar to taste (available wherever specialty foods are sold, may be sold as “dried and ground hyssop”)
- pinch salt, to taste
Directions
Ok, so this is SUPER easy. Take all of your ingredients and place them directly into a food processor. The trick to creamier hummus is to leave it in your food processor for a long time (I would say about 5-7 minutes altogether, but you can try it for longer if you want super-creamy hummus. If you do not have a food processor, you can also use a hand or immersion blender for this recipe.
About Marna Becker
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Pareve , Spread , Fourth of July, Lag BaOmer, Purim, Shabbat, Shavuot , Israeli & Middle Eastern , Dinner Tonight, Make Ahead, No Cook , Comfort Food, Low Carb, Low Fat, Vegan, Vegetarian , Beans ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I can’t believe there is no tehina in your Chummus, I thought that was traditional?
Hi Tamar,
You are right, no techina. You are the second person to notice that. It may be traditional, but my husband and I are not fans of it. So we go without it, and the hummus still turns out great!
I also add cumin and pesto.