Hot & Sour Slaw
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Hot & Sour Slaw
You'll soon be sweet for this Hot & Sour Slaw!
Times
- Prep Time : 20 min min
- Ready Time : 20 min
Servings
Ingredients
- 3 tablespoons rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon crushed red pepper, or to taste
- 3 cups shredded napa or green cabbage
- 1 cup red bell pepper, thinly sliced
- 1/3 cup scallions, sliced
- 1 (8-ounce) can bamboo shoots, drained and thinly sliced
Directions
Preparation
- Whisk rice vinegar, reduced-sodium soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add napa (or green cabbage) bell pepper, scallions and bamboo shoots; toss to coat.
Per serving: 64 calories; 4 g fat (1 g saturated fat, 1 g mono unsaturated fat); 0 mg cholesterol; 7 g carbohydrates; 2 g protein; 3 g fiber; 112 mg sodium; 208 mg potassium
Nutrition Bonus: Vitamin C (85% daily value), Vitamin A (18% dv).
Exchanges: 1 vegetable, 1 fat
Contributed by: EatingWell.com
This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup.
About Eating Well
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Pareve , Salads, Vegetable Side , Purim, Shabbat, Sukkot , Asian , Cooking for a Crowd, Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Kid Friendly, Summer Salad, Vegan , Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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