Hot Fudge Pudding Cake

• 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
• 2 large eggs
• 1 cup Water
• 1 cup chopped pecans
• 1/2 cup Granulated sugar
• 1/2 cup packed brown sugar
• 2 tbsp unsweetened cocoa powder
• 1 cup Boiling Water
• whipped topping

1 Preheat oven to 350 F. Grease and flour 13x9-inch baking pan. 2 Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan. 3  Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir. 4 Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping. Source: www.duncanhines.com