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Hot Dogs with Corn Salsa


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Hot Dogs with Corn Salsa


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Hot Dogs with Corn Salsa

This summer corn salsa is great on any grilled creations or even on its own. Mix it up by adding some shredded cabbage and a touch of light mayo to the salsa.


  • Prep Time : 8 min
  • Cook Time : 10 min
  • Ready Time : 18 min




  • 1 cup fresh, frozen or canned and drained corn kernels
  • 3 scallions, white and green parts thinly sliced
  • 1 small jalapeno, seeded and finely diced, optional
  • 1 lime, juiced
  • 2 tablespoons fresh chopped cilantro, or 2 teaspoons dried cilantro flakes
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 8 hot dogs
  • 8 whole wheat hot dog buns


In a large bowl, combine corn, scallions, jalapeno, lime juice, cilantro, olive oil, chili powder, salt, and garlic powder and toss well.
Grill hot dogs over grill preheated to medium high heat for 8 to 10 minutes or until warmed. Top each with about 2 tablespoons corn salsa and serve immediately.


Nutrition information is based on fresh corn and fresh cilantro. Optional ingredients are not included. 


Servings Per Recipe: 8

Amount Per Serving

  • Calories: 327
  • Total Fat: 16g
  • Cholesterol: 23mg
  • Sodium: 785mg
  • Total Carbs: 39g
  •     Dietary Fiber: 8.6g
  • Protein: 11.7g


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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