Hot and Spicy Turkey Wings
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Hot and Spicy Turkey Wings
This recipe comes straight from my lawyer, who just happens to be Uncle Morse. For a super-duper spicy wing, after 1 hour, drain and turn the wings over. Sprinkle again with the seasoning and a dash of chili powder, and continue to bake for 1 more hour.
Times
- Prep Time : 30 minutes min
- Cook Time : 2 hour
- Ready Time : 2 hour, 30 min
Servings
4 to 6 Servings
Ingredients
- 4 turkey wings, about 3/4 pound each, split
- 4 tablespoons McCormick's Montreal chicken seasoning
Directions
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch pan with non-stick cooking spray.
- Rinse turkey wings and pat dry. Sprinkle both sides liberally with seasoning and place in prepared pan.
- Bake, uncovered, at 375 degrees for 2 hours. Serve warm.
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Meat , Main , Fourth of July, Lag BaOmer, Shabbat , 15-minute Prep, 5 Ingredient , American , Dinner Tonight , Low Carb , Turkey , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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ok these are great anything i can stick in the oven i love! and my husband loves wings that are hot so this was a great alternative
YAY so happy you are happy – one of my Hubby’s favorites too! thanks for taking the time to comment.