• Email
  • Pin It
 

Hot and Spicy Turkey Wings

 

Contributed by:

Hot and Spicy Turkey Wings
 

 

2 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Hot and Spicy Turkey Wings

This recipe comes straight from my lawyer, who just happens to be Uncle Morse. For a super-duper spicy wing, after 1 hour, drain and turn the wings over. Sprinkle again with the seasoning and a dash of chili powder, and continue to bake for 1 more hour.

Times

  • Prep Time : 30 minutes min
  • Cook Time : 2 hour
  • Ready Time : 2 hour, 30 min

Servings

4 to 6 Servings

Ingredients

  • 4 turkey wings, about 3/4 pound each, split
  • 4 tablespoons McCormick's Montreal chicken seasoning

Directions

  1. Preheat oven to 375 degrees F. Spray a 9 x 13-inch pan with non-stick cooking spray.
  2. Rinse turkey wings and pat dry. Sprinkle both sides liberally with seasoning and place in prepared pan.
  3. Bake, uncovered, at 375 degrees for 2 hours. Serve warm.

 

 

Similar Recipes

 

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Hot and Spicy Turkey Wings

  1. ok these are great anything i can stick in the oven i love! and my husband loves wings that are hot so this was a great alternative

  2. YAY so happy you are happy – one of my Hubby’s favorites too! thanks for taking the time to comment.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in