Horseradish Sauce

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This zippy creamy sauce makes the perfect dip for anything fried: French fries, onion rings, and even our Gefilte Fish Scotch Eggs.

  • Duration
  • Prep Time
  • 1 CupServings

Ingredients

  • 1 cup olive oil mayonnaise
  • 3 tablespoons prepared horseradish
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon capers, drained
  • 2 finely diced cornichon
  • 1 shallot, minced
  • Dash of hot sauce (optional)

Preparation

1. In a small bowl, combine: mayonnaise, horseradish, vinegar, capers, cornichon, shallot and hot sauce.

2. Store sauce, covered, in refrigerator for up to 1 week.