Horseradish-Dill Cream
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Horseradish-Dill Cream
Who wants a plain potato? This cream takes it the next level.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
Ingredients
- 1/2 cup reduced-fat sour cream
- 1/2 cup low-fat plain yogurt
- 1 tablespoon chopped fresh dill fresh
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
Directions
Preparation
- Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.
Tips
To Make Ahead: Cover and refrigerate for up to 3 days.
Per tablespoon: 16 calories; 1 g fat (1 g saturated fat, 0 g mono unsaturated fat); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 52 mg sodium; 30 mg potassium
Exchanges: Free Food
Contributed by: EatingWell.com
This tangy and piquant sour-cream sauce is also a great accompaniment to baked potatoes.
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Dairy , Sauce & Dressing , Chanukah, Shavuot , American, English & Irish , Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Low Fat, Vegetarian , Milk or milk substitute, Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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