• Email
  • Pin It

Honolulu Barbeque Marinade


Contributed by:

Honolulu Barbeque Marinade


1 comment | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Honolulu Barbeque Marinade


  • Ready Time : 0 min



  • 1 knob fresh ginger (about 4-inches/ 10 cm long) 1
  • 1 1/2 cups pineapple juice 375 mL
  • 1/3 cup low sodium soy sauce 75 mL
  • 2 Tbsp dark brown sugar, packed 30 mL
  • 2 Tbsp canola oil 30 mL
  • 1/4 tsp kosher salt, or to taste 1 mL



1 Grate unpeeled ginger on large holes of a grater. Gather grated ginger, and squeeze juice into a small bowl. Measure out 1 Tbsp (15 mL) ginger juice. Discard grated pulp.
2 In a medium bowl, whisk together measured ginger juice, pineapple juice, soy sauce, brown sugar, canola oil and salt.
3 Boil half of mixture for 5 minutes to use as sauce; use remaining mixture to marinate chicken or beef overnight and meaty fish such as tuna, salmon for 1 hour. Discard marinade after using.
4 Grill over medium heat. Drizzle with sauce before serving.

Source: canolainfo.org




One Response to Honolulu Barbeque Marinade

  1. tangy and spicy, what more can i ask for? i personally add a drop of crushed red pepper for extra spice

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in