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Honey Roll Batter


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Honey Roll Batter


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Honey Roll Batter


  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min


20 servings


  • 1 cup milk
  • 1/4 cup oil
  • 3 tablespoons butter
  • 2 tablespoons honey
  • 3-1/4 cups flour
  • 1 pkg. active dry yeast
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1/3 cup sugar
  • 2 tablespoon butter, softened
  • 2 tablespoon honey
  • 1 egg white



  1. In a large saucepan, combine milk, oil, 3 tablespoons butter, and honey until butter melts and mixture is very warm.
  2. In large bowl, combine 1 1/2 cups flour, yeast, salt, egg, and egg yolk along with warm milk mixture.
  3. Beat with a mixer for 3 minutes. Then add the remaining 1 3/4 cups flour and beat for 2 minutes longer.
  4. The dough will be very soft and sticky. Cover bowl and let the dough rise until light and doubled in size, about 1 hour.
  5. Grease 2 8″ round cake pans with unsalted butter or solid shortening or spray with cooking spray containing flour.
  6. Stir down dough, beating for 1 minute. Then drop the dough by tablespoons into a single layer in each prepared pan, forming 10 rolls per pan.
  7. In a small bowl, combine sugar, 2 tablespoons butter, 2 tablespoons honey, and egg white and mix well.
  8. Drizzle half of this mixture over the rolls. Then cover the rolls and let rise again in a warm place until doubled in size.
  9. Drizzle remaining topping over rolls. Preheat oven to 350. Bake for 25 to 30 minutes or until golden brown.
  10. Immediately remove from pans and cool on wire racks. Makes 20 rolls.

Honey Roll Batter (dairy) These are very quick to make because you don’t have to knead the dough.


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