Honey Roasted Turnips

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Honey Roasted Turnips

Honey lends their sweetness to the humble turnip in this recipe. Roasting the two together allows the turnips to caramelize better, for a toasty, slightly sweet flavor. 

  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6Servings

Ingredients

  • 3 medium turnips, sliced into wedges
  • 3 tablespoons extra virgin olive oil
  • ¼ cup honey
  • Fresh thyme sprigs
  • Kosher salt
  • Freshly ground black pepper

Preparation

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a medium bowl, toss turnips with evoo and honey. Scatter turnips on prepared pan and lay thyme sprigs on top. Season with salt and pepper. 

3. Bake at 350°F for 35 to 40 minutes, stirring occasionally, until turnips are tender, brown, and fragrant. Transfer turnips to a serving platter.