Honey Pecan Chicken
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Honey Pecan Chicken
Every summer, thousands of women attend the Lottie’s Kitchen event in Deal, NJ, a fundraiser for Ezer Mitzion in Israel. The event features food demonstrations back-to back throughout the day. A version of this chicken was demonstrated by Lisa Melamed. It’s become my family’s favorite—moist and sweet, without the need to fry.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1½ pound boneless chicken breasts, cut into nuggets
- ½ cup mayonnaise
- ¼ cup honey
- 2½ cups breadcrumbs
- 1½ cup pecans
- Salt, black pepper, and garlic powder to taste
Directions
Preheat oven to 400°F. Grease a baking sheet or broiler pan.
In a bowl, combine the mayonnaise and honey. Set aside.
In a food processor, pulse the pecans 1 or 2 times. Combine the bread crumbs, pecans, and seasoning in a second bowl.
Dredge chicken nuggets in mayonnaise-honey mixture. Coat with bread crumb-pecan mixture. Remove nuggets to prepared baking sheet. Bake for 10-12 minutes on each side.
serve with Three-onion Wild Rice
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Meat , Dinner, Main , American , Dinner Tonight , Kid Friendly , Chicken , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Could this be made with whole cutlets? How long would you think those would bake for?