Honey Pecan Chicken Cutlets

• 1 pound skinless chicken pieces
• 1/2 cup all-purpose flour
• 3 tablespoons margarine
• 1/4 cup honet
• 1/4 cup chopped pecans

1. Dredge the cutlets in flour, shaking off excess. 2. Heat two tablespoons of margarine in a heavy skillet over medium heat 3. Add the cutlets, brown on both sides for 5-8 minutes 4. Stir together remaining tablespoon of margarine, honey and pecans 5. Add to skillet, stir gently 6. Cover and simmer gently for 7-8 minutes 7. Remove cutlets to a serving platter, pour sauce over and serve