Honey Mustard Chicken Cutlets

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  • Duration
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  • 2 ServingsServings

Ingredients

  • 2 chicken cutlets
  • 4 teaspoon Dijon mustard
  • 1 teaspoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon canola oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt + 1/8 tsp
  • 1/8 teaspoon pepper
  • 1 tablespoon bread crumbs
  • 1/4 teaspoon thyme
  • 1 medium red onion sliced or quartered

Preparation

1. Preheat oven to 400 degrees.

2. Combine mustard, brown sugar, honey, oil, ginger, 1/4 tsp. salt, and pepper. Spread over chicken to coat.

3. Combine bread crumbs, thyme and remaining salt. Sprinkle over chicken.

4. Arrange onions on the bottom of a pan and place chicken on top.

5. Bake for 30-35 minutes.