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Honey Mustard Baked Salmon with Thyme Roasted Potatoes


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Honey Mustard Baked Salmon with Thyme Roasted Potatoes


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Honey Mustard Baked Salmon with Thyme Roasted Potatoes

This simple salmon recipe is sweet and tangy and a complete meal with easy roasted potatoes – with very little prep and everything cooked in the oven this is a great weekday recipe when things get busy. Fresh thyme is a great herb to use all fall and winter – a single package should last several weeks in refrigerator drawer.


  • Prep Time : 8 min
  • Cook Time : 30 min
  • Ready Time : 38 min


2 Servings


  • 1 pound small red potatoes, halved
  • 3 sprigs fresh thyme or 1 teaspoon dried thyme
  • 3 tablespoons olive oil, divided
  • ½ teaspoon kosher salt
  • ¼ cup honey
  • 2 tablespoons dijon mustard
  • 2 cloves garlic, chopped
  • 1 lemon, zested and juiced
  • ¾ pound salmon, cut into 2 filets


Preheat oven to 400° F.

In a large bowl, toss potatoes, thyme, 1 tablespoon olive oil and salt.  Arrange on a sheet pan in a single layer. Roast in the oven for 30 minutes.

While potatoes are roasting, combine remaining 2 tablespoons olive oil with honey, mustard, garlic and lemon in a small bowl.

Lay salmon filets on a greased sheet pan and cover with honey mustard sauce. Bake for 15 to18 minutes, or until just opaque in the center.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Honey Mustard Baked Salmon with Thyme Roasted Potatoes

  1. avatar says: rinaf

    Would this work with tilapia or flounder?

    • sure it would work but not sure I love the flavor combo of tilapia and/or flounder with honey mustard but that is entirely up to you :-)

  2. avatar says: dassy


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