Honey Mustard Baked Salmon with Thyme Roasted Potatoes
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Honey Mustard Baked Salmon with Thyme Roasted Potatoes
This simple salmon recipe is sweet and tangy and a complete meal with easy roasted potatoes – with very little prep and everything cooked in the oven this is a great weekday recipe when things get busy. Fresh thyme is a great herb to use all fall and winter – a single package should last several weeks in refrigerator drawer.
Times
- Prep Time : 8 min
- Cook Time : 30 min
- Ready Time : 38 min
Servings
Ingredients
- 1 pound small red potatoes, halved
- 3 sprigs fresh thyme or 1 teaspoon dried thyme
- 3 tablespoons olive oil, divided
- ½ teaspoon kosher salt
- ¼ cup honey
- 2 tablespoons dijon mustard
- 2 cloves garlic, chopped
- 1 lemon, zested and juiced
- ¾ pound salmon, cut into 2 filets
Directions
Preheat oven to 400° F.
In a large bowl, toss potatoes, thyme, 1 tablespoon olive oil and salt. Arrange on a sheet pan in a single layer. Roast in the oven for 30 minutes.
While potatoes are roasting, combine remaining 2 tablespoons olive oil with honey, mustard, garlic and lemon in a small bowl.
Lay salmon filets on a greased sheet pan and cover with honey mustard sauce. Bake for 15 to18 minutes, or until just opaque in the center.
About Jamie Geller
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Posted in
Recipe of the day , Recipes & Menus Page
Pareve , Dinner, Lunch, Main , Shavuot , 15-minute Prep , American , Dinner Tonight , Fish , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Would this work with tilapia or flounder?