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Honey Lime Vinaigrette for Salad


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Honey Lime Vinaigrette for Salad


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Honey Lime Vinaigrette for Salad


  • Ready Time : 0 min


3/4 cup (s)


  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 garlic cloved
  • 1/2 teaspoon grated ginger (optional)
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt and 1/2 teaspoon pepper
  • 1/3 cup olive oil


In a deep bowl, whisk the lime juice, honey and Dijon.  Grate in the garlic clove and optional ginger.  Add cumin, salt and pepper and whisk well.  Continue whisking while adding the oil in a thin stream, until well combined.  Taste and adjust seasoning as desired.

You can also put all ingredients except oil in a glass jar, cover and shake.  Then add the oil and shake again.  Store dressing in a glass jar for about 2 weeks.

Drizzle dressing over salad greens with tomatoes, cucumbers, peppers and onions.  You can serve as is or top with grilled fish.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Honey Lime Vinaigrette for Salad

  1. avatar says: rachel

    do i have to keep the dresing in the refrigerator, thank you

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