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Honey Lemon Chicken


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Honey Lemon Chicken


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Honey Lemon Chicken


  • Ready Time : 0 min



  • 1/2 cup honey (can use Aguave syrup)
  • 1/4 cup lemon juice
  • 1/2 tsp. minced garlic
  • salt and pepper to taste
  • 3 lb. chicken, in eighths


Combine honey with lemon huice, add seasonings. Pour mixture over chicken and marinade in SeasonserveTM several hours in refrigerator or overnight. Place everything in a special brown’n’bag, otherwise, you need to baste it occasionally.
Bake in oven at 350 degrees for about one hour. For barbecue grill, have chicken cut up smaller and use brush with marinade until crispy! Finger lickin’ good!


About Rochelle Rothman


"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications. Contact her at www.my.tupperware.com/rochellerothman.

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