Honey Grilled Fruit with Lime-Mint Vinaigrette
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Honey Grilled Fruit with Lime-Mint Vinaigrette
Let the grill accent the delicious flavor of mangos and other tasty fruits, complemented by a light vinaigrette and dollop of mascarpone cheese.
Times
- Prep Time : 20 min
- Cook Time : 10 minutes plus 1 hour chill time min
- Ready Time : 30 min
Servings
Ingredients
Lime-Mint Vinaigrette:
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 teaspoon finely chopped fresh mint
Honey Grilled Fruit:
- 3 large firm but ripe mangos, peeled, pitted and cut into large spears
- 1/2 fresh pineapple, peeled, cored and cut into spears
- 1 large peach, pitted and cut into 8 wedges
- 2 plums, pitted and quartered
- 1/4 cup honey
- 1 tablespoon fresh lime juice
- 1/2 teaspoon cinnamon
- Mascarpone cheese
Directions
For the Vinaigrette:
Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.
For the Fruit:
Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.
Source:
Tags
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Dairy , Breakfast, Brunch , New Year's Eve/Day, Shavuot , American , Make Ahead , Kid Friendly, Picnic, Summer Salad, Vegetarian , Cheese, Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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