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Honey Grilled Fruit with Lime-Mint Vinaigrette

 

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Honey Grilled Fruit with Lime-Mint Vinaigrette
 

 

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Recipe

Honey Grilled Fruit with Lime-Mint Vinaigrette

Let the grill accent the delicious flavor of mangos and other tasty fruits, complemented by a light vinaigrette and dollop of mascarpone cheese.

Times

  • Prep Time : 20 min
  • Cook Time : 10 minutes plus 1 hour chill time min
  • Ready Time : 30 min

Servings

8

Ingredients

    Lime-Mint Vinaigrette:

    • 2 tablespoons fresh lime juice
    • 1 tablespoon olive oil
    • 2 teaspoons honey
    • 1 teaspoon finely chopped fresh mint

    Honey Grilled Fruit:

    • 3 large firm but ripe mangos, peeled, pitted and cut into large spears
    • 1/2 fresh pineapple, peeled, cored and cut into spears
    • 1 large peach, pitted and cut into 8 wedges
    • 2 plums, pitted and quartered
    • 1/4 cup honey
    • 1 tablespoon fresh lime juice
    • 1/2 teaspoon cinnamon
    • Mascarpone cheese

    Directions

    For the Vinaigrette:
    Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.
    For the Fruit:
    Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.

    Source:

    National Mango Board

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