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Honey Glazed Salmon (saumon au miel)


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Honey Glazed Salmon (saumon au miel)


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Honey Glazed Salmon (saumon au miel)

A sweet fish course nestled on a bed of sauteed baby bok choy.


  • Prep Time : 35 minutes min
  • Cook Time : 15-20 minutes min
  • Ready Time : 50 min




  • 1 cup Soy sauce
  • 1/4 cup honey
  • 2 tablespoons Lemon juice
  • 1 inch peeled fresh ginger, thinly sliced
  • 3 cloves garlic, smashed
  • 4 salmon fillets, about 1 1/2 pounds
  • 4-6 heads of baby bok choy, root ends trimmed off


1 Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Reserve 1/4 cup of marinade in separate bowl.
2 Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30 minutes.
3 Preheat broiler (or grill) to high. Heat 1/4 cup of water in medium skillet over high heat and bring to a boil.
4 Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add reserved marinade.
5 Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.
6 Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.
7  7. Arrange bok choy on plates and top with the salmon fillets.

Special instructions

A sweet fish course nestled on a bed of sauteed baby bok choy.


About Leftover Cholent


I write the blog "Leftover Cholent", a maidel's ultimate yiddishe written companion to a whole shmear of things you know but simply can't think of at once. It's an ultimate guide for every member of the Tribe to things that are often found no farther than the tip of your tongue...and can be seen at leftovercholent.blogspot.com.

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