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Honey Cake


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Honey Cake


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11 Ratings11 Ratings11 Ratings11 Ratings11 Ratings (11 Ratings)
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Honey Cake


  • Ready Time : 0 min



  • 3 eggs
  • 1 cup honey
  • 1 cup sugar
  • 2 tsp. baking soda (mix into coffee)
  • 1 cup warm coffee
  • ½ cup oil
  • 2 tsp. baking powder
  • 2 ¾ cups flour
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon


In a large bowl, combine eggs, honey, and sugar; mix well. Add baking soda to coffee. Add to mixer with oil. Add remaining ingredients and beat well. Pour into greased tube pan. Bake at 325 degrees for one hour, or until done. Heavenly!


About Rochelle Rothman


"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications. Contact her at www.my.tupperware.com/rochellerothman.




3 Responses to Honey Cake

  1. avatar says: crbc

    This recipe is very close to my husband’s family recipe, only instead of coffee they use 1 C of strong hot tea and add it at the end. I like the flavor better because I’m not a coffee drinker. It’s a slightly milder flavor.

  2. I’ve tried this recipe for Rosh HaShanah and my mother, father and even my ucle who doesn’t like sweets LOVED IT! Thanks for sharing ;) Sarah

  3. avatar says: michele

    Can you explain how you do the 1 cup coffee? How much coffee do you put in and how much water? Also what size tube pan do you use?

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