Honey Baked Salmon
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Honey Baked Salmon
Times
- Prep Time : 5 min
- Cook Time : 15 min
- Ready Time : 20 min
Servings
Ingredients
- Cooking spray
- Juice of 1 lemon
- 2 tablespoons honey
- 2 tablespoons coarsely chopped garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- 10 skinless salmon fillets, about 2-pounds
Directions
- Preheat oven to 400° F. Lightly spray a large rimmed baking sheet.
- In a small bowl, combine lemon juice, honey, garlic, mustard, oil, and salt. Stir to mix well.
- Place salmon on the prepared baking sheet, and pour sauce over top. Bake 12 to 15 minutes, or until just pink in the center.
MAKE IT A MEAL: Serve this salmon, hot or cold, with roasted red potatoes tossed in dill.
DRESS IT UP: The table presentation gets even prettier when you serve the whole side of salmon on a cedar plank, and garnish it with roasted lemons. Soak cedar plank in water for 1 hour before baking. Place 2-pound side of salmon directly on plank on a baking sheet, and cover with sauce. Bake 20 to 25 minutes. Cut lemons in half and sear cut side in a medium sauté pan over high heat for 5 minutes, or until nicely browned. Add some parsley or whatever herbs you have on hand for some touches of green.
About Jamie Geller
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Pareve , Appetizers, Dinner, Lunch, Main , New Year's Eve/Day, Rosh Hashanah, Shabbat, Sukkot , 15-minute Prep, Meals in Minutes , American, Asian , Dinner Tonight, Quick (under 30 minutes) , Fish , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I love dairy or vegetarian meals. I could almost survive with a Parve kitchen, except for Shabbos. Tonight is tuna salad and deviled eggs. Planed to make mac and cheese tomorrow, so I will have to try your recipe for a new twist on my husbands favorite if I can find the cheeses.