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Honey Baked Salmon

 

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Honey Baked Salmon
 

 

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Recipe

Honey Baked Salmon

The table presentation gets even prettier when you serve the whole side of salmon on a cedar plank, and garnish it with roasted lemons. Soak cedar plank in water for 1 hour before baking. Place 2-pound side of salmon directly on plank on a baking sheet, and cover with sauce. Bake 20 to 25 minutes. Cut lemons in half and sear cut side in a medium sauté pan over high heat for 5 minutes, or until nicely browned. Add some parsley or whatever herbs you have on hand for some touches of green.

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

10 Servings

Ingredients

  • Cooking spray
  • Juice of 1 lemon
  • 2 tablespoons honey
  • 2 tablespoons coarsely chopped garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • 10 skinless salmon fillets, about 2-pounds

Directions

  1. Preheat oven to 400° F. Lightly spray a large rimmed baking sheet.
  2. In a small bowl, combine lemon juice, honey, garlic, mustard, oil, and salt. Stir to mix well.
  3. Place salmon on the prepared baking sheet, and pour sauce over top. Bake 12 to 15 minutes, or until just pink in the center.

MAKE IT A MEAL: Serve this salmon, hot or cold, with roasted red potatoes tossed in dill.

DRESS IT UP: The table presentation gets even prettier when you serve the whole side of salmon on a cedar plank, and garnish it with roasted lemons. Soak cedar plank in water for 1 hour before baking. Place 2-pound side of salmon directly on plank on a baking sheet, and cover with sauce. Bake 20 to 25 minutes. Cut lemons in half and sear cut side in a medium sauté pan over high heat for 5 minutes, or until nicely browned. Add some parsley or whatever herbs you have on hand for some touches of green.

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About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

13 Responses to Honey Baked Salmon

  1. avatar says: imergoot

    I love dairy or vegetarian meals. I could almost survive with a Parve kitchen, except for Shabbos. Tonight is tuna salad and deviled eggs. Planed to make mac and cheese tomorrow, so I will have to try your recipe for a new twist on my husbands favorite if I can find the cheeses.

    • I actually agree – also love dairy and pareve but I have a meat lovin’ family :-)

  2. This fish is divine! I made it for shabbat and my family was practically licking the dish! I baked it at 150 centigrade for 30mins. Thanks so much!!!

  3. avatar says: rajee

    oh love to try it

  4. avatar says: elana

    I have made this dish many many times. it is one of my family’s favorites. i sometimes use orange juice instead of lemon juice. also very good. i serve the salmon with rice – and i will add whichever juice from the salmon ingredients into the rice while cooking. gives rice a nice little citrus kick. delicious!!.

  5. avatar says: Barbara

    It seems like a lot of garlic. I am making this dish tonight for the first time and I am afraid of overwhelming the salmon flavor with garlic. I will probably use 1/2 of what the recipe calls for.

    I don’t have a kosher kitchen, but your recipes are fantastic! Thank you so much for your enthusiasm for cooking.

    • Hey there Barbara thanks for dropping by and dropping us a line – I really appreciate it. Everyone has a different tolerance for garlic. My parents are from Transylvania — and we eat it raw! But thrilled you are trying this anyway and adjusting the garlic to your taste. Let us know how you like it.

  6. Can never have too many salmon recipes! This one is simple and I like combining garlic and honey. Will try for sure.

  7. Might try even though I have never found a good way to eat salmon

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