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Homey Potato Salad Brigitte Style


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Homey Potato Salad Brigitte Style


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Homey Potato Salad Brigitte Style


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


4 Servings


  • 1 1/2 lbs of red skin potato, or approximately 6 or 7 medium potato
  • 6 once flavored cheddar cheese or Monterrey Jack
  • 2 granny smith apples
  • a handful of walnuts
  • 3 tbs. of light mayonnaise, or enough to bind
  • 2-3 tsp. of French Dijon mustard
  • A pinch of salt


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain, cool and chop. Leave skins on.
Cut the Monterrey Jack cheese/flavored cheddar into small cubes. Dice the granny smith apples. Toasted walnuts (optional).

Mix the potato, cheese, and apples together in a bowl, add the mayo and the mustard.
Mix well and sprinkle the walnuts on top.

About Brigitte


Brigitte Mizrahi is CEO of Anderson International Foods, Inc. She is a French cheese connoisseur and the woman behind three lines of delicious cheeses currently on the US market: Natural and Kosher (Cholov Israel), Les Petites Fermieres (Cholov Stam), and Sincerely Brigitte (Cholov Stam). Follow Brigitte and get more great recipes on her Facebook Page, Natural and Kosher Cheese .

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