I made these last year after many attempts at homemade graham crackers and was finally happy with the results. This year when you make your S'mores make them extra special with homemade graham crackers using whole wheat flour makes them pretty healthy too as far as cookies go.
- Cook Time
- Prep Time
- 16-20 crackers ServingsServings
- 2 1/4 cup whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 tablespoon honey
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 cup oil (canola, coconut, peanut)
Preheat oven to 350 degrees.
In a mixing bowl, stir together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl mix the liquids: honey, water, vanilla and oil. Once mixed add to the dry ingredients.
Stir well until a nice ball of dough is formed, cut in half and create two balls.
Cut two pieces of Parchment paper the size of a large cookie sheet.
Lay one piece of parchment paper on the cookie sheet.
Place one ball of dough on the parchment paper.
Lay the other piece of parchment paper on top of the ball of dough. Squish dough down a little with your fist.
Use the rolling pin to roll the dough between the pieces of parchment paper. Roll until the dough covers the whole cookie sheet. Repeat with a second cookie sheet with the second ball of dough.
Remove the top piece of parchment paper from the top and cut rolled dough into 2 inch squares. Bake in the oven for 15 minutes, turn oven off and leave to get crisp. Remove after 30 minutes. Break them apart.
Nutrition information is based on 8 servings (2 graham crackers each).