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Homemade Taco Sauce

Homemade Taco Sauce


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Homemade Taco Sauce

Better than the one from a bottle.


  • Ready Time : 0 min



  • 1 8-ounce can of tomato sauce (or 1/4 cup tomato paste, 1/4 cup water, and 1/8 teaspoon salt)
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoon cumin
  • 11/2 teaspoon dry minced onion
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper


Combine all ingredients in a saucepan and stir. Simmer for 5-10 minutes. Remove and cool. This will keep in refrigerator for 4 days. Freeze leftovers.

Yields: a little under 1 1/2 cups

About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking




7 Responses to Homemade Taco Sauce

  1. avatar says: Fe

    This is the best taco sauce yet.!

  2. I needed taco sauce for a taco salad I was making and was out. This worked out perfect, and it was super easy!

  3. avatar says: Michelle

    This worked PERFECT in a taco salad recipe I was using…thank you!!

  4. avatar says: monica

    sounds interesting….Joy of Kosher

  5. avatar says: suchie

    What are the differences between paprika, cayenne pepper powder and chilli powder?

  6. avatar says: Zeta

    This is the first time my husband and I tried out your recipe. and i must tell you that it turned out delicious. i am a vegetarian, so I use vegan burgers, crumbled like ground ref crumbled. and when I added this taco sauce to my veggy food, it was absolutely scrumptious. We will be using your recipe again for our homemade tacos.

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