• Email
  • Pin It

Homemade Shake & Bake Chicken


Contributed by:

Homemade Shake & Bake Chicken


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Homemade Shake & Bake Chicken

Erev Yom Kippur with an hour and a half until the fast starts... and I can't find the box of Shake & Bake I was counting on had disappeared. I quickly emptied my pantry and thought "I might as well make my own." Thank G-d, what I came up with worked out and we went into the fast with full, happy stomachs.


  • Prep Time : 5 min
  • Cook Time : 35-45 min
  • Ready Time : 40 min


2 Servings


  • 2 piece chicken breast
  • 1 egg
  • 1 cup breadcrumbs I make them with leftover whole wheat challah
  • 3 tablespoons Herbes de Provence This is my favourite spice discovery, ever


Preheat oven to 400 degrees.

In one bowl, crack egg and scramble. In a second bowl, put the breadcrumbs and Herbes de Provence spice.

Soak chicken breast in egg and then coat the breast in breadcrumbs and spice.

Bake chicken for 35-45 until the internal temp is 170 degrees. The meat thermometer is your friend – don’t cut into a beautiful chicken breast just to make sure it’s cooked through all the way.

I served this with brown rice and green beans that I steamed in the upper deck of my rice cooker.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , , , ,