Homemade Ranch Dressing
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Homemade Ranch Dressing
Make your own Ranch Dressing for Passover and pair it with some yummy raw veggies to curb your appetite for the seders…
Times
- Prep Time : 10 min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
Ingredients
- 1/2 cup mayonaisse
- 1/2 cup Temp Tee Whipped Cream Cheese
- 1 clove garlic, pressed
- 3 tablespoons fresh chives, chopped finely
- 3 tablespoons fresh parsley (flat leaf), chopped finely
- 1/2 teaspoon dried dill
- 1/2 teaspoon apple cider vinegar
- salt to taste
Directions
Combine all of the above ingredients. Let it sit for at least 30 minutes to settle the flavors.
Tips
• Add more chives if you want more of an onion flavor.
• Fresh is best, but you can also use dried herbs if that’s all you have: reduce to 1 teaspoon for dried chives and parsley, 1/2 teaspoon garlic powder instead of a fresh clove.
Adapted from naturallyknockedup.com
Tags
About Beth Warren
Posted in
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Dairy , Sauce & Dressing, Snacks , Passover Recipes , American , Do It Yourself, No Cook , Kid Friendly , Milk or milk substitute , Temp Tee
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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