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Homemade Mixed Berry Jam


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Homemade Mixed Berry Jam


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Homemade Mixed Berry Jam

Jamie Geller shares her recipe for Homemade Mixed Berry Jam


  • Prep Time : 5 minutes min
  • Cook Time : 45 minutes min
  • Ready Time : 50 min


8-10 s


  • 3 cups frozen mixed berries (raspberries and blueberries)
  • 1 cup Granulated sugar
  • 1/4 cup diced peeled granny smith apple
  • 2 tablespoons Water



  1. In a large saucepan, combine all ingredients and bring to a boil over medium high heat. Reduce to a simmer and cook for 30 to 45 minutes or until thickened and berries are broken down. Cool completely.
  2. Can be stored in an airtight container in the refrigerator for up to 2 weeks or can be canned and stored for up to 6 months.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Homemade Mixed Berry Jam

  1. avatar says: Michela

    Prepared yesterday, using fresh berries (there was an offer at the supermarket). What can I say? Delicious!!… So delicious that I had to go back to the supermarket this morning, multiply the ingredients and prepare ten cans, both for my family and friends! Thanks a lot from Italy :)

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