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Homemade Marinara Sauce


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Homemade Marinara Sauce


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Homemade Marinara Sauce


  • Prep Time : 20 min
  • Cook Time : 25 min
  • Ready Time : 45 min


3 cups


  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • Kosher salt
  • Fresh cracked black pepper
  • 1 onion, finely chopped
  • 3-4 garlic cloves, finely chopped
  • 5 ripe tomatoes, chopped
  • 1 tablespoon tomato paste
  • 2 cups water


Heat the olive oil on a medium-high flame in a medium stock pot and then add the oregano, bay leaves, salt and pepper. Give a few good stirs
to release the flavors of the spices.  Add the onions and garlic and sauté for 3 to 4 minutes or until translucent. Add the chopped tomatoes and cook down for another 5 minutes or until they start to fall apart. Add the tomato puree and the water, and cook over a medium flame for 20 minutes.
Season to taste with salt and pepper.

As seen in the Joy of Kosher with Jamie Geller Magazine (Spring 2013) – Subscribe Now


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Homemade Marinara Sauce

  1. An oldie but goodie. Did you mean tomato paste?

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