
Loading ...
Times
- 5 min
- 1 hour
- 1 hour, 5 min
Ingredients
- 6 cups old fashioned rolled oats
- 2 cups whole roasted unsalted almonds
- 1 cup pecan halves
- 1 cup unsweetened coconut flakes
- 2/3 cup brown sugar
- ½ cup maple syrup
- ½ cup olive oil
- 1½ teaspoon kosher salt
- 2 cups raisins
Directions
Preheat oven to 275° F. Lightly spray 2 sheet pans with cooking spray.
In a large bowl combine oats, almonds, pecans and coconut, toss together. Spread evenly in a single layer between 2 prepared sheet pans.
In a second bowl combine brown sugar, maple syrup, olive oil and salt. Pour evenly over oat mixture.
Bake for 1 hour, tossing with a spatula every 15 minutes for even browning. Remove from oven, let cool 15 minutes. Once cool mix in raisins. Store in an airtight container at room temperature for up to 1 month.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
Posted in
Popular seasonal recipes
Pareve , Breakfast, Brunch, Snacks , 15-minute Prep , American , Do It Yourself, Make Ahead , Low Fat, Vegan, Vegetarian, Whole Grain , Rice, Grains, & Pasta , JOK Tested
Please
Login To Continue.
Not a Member? Not a Problem.