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Homemade Granola

 

September 8th 2011

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Homemade Granola
 

 

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Recipe

Homemade Granola

Times

  • Prep Time : 5 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 5 min

Servings

8 to 10 Servings

Ingredients

  • 6 cups old fashioned rolled oats
  • 2 cups whole roasted unsalted almonds
  • 1 cup pecan halves
  • 1 cup unsweetened coconut flakes
  • 2/3 cup brown sugar
  • ½ cup maple syrup
  • ½ cup olive oil
  • 1½ teaspoon kosher salt
  • 2 cups raisins

Directions

Preheat oven to 275° F.  Lightly spray 2 sheet pans with cooking spray.

 

In a large bowl combine oats, almonds, pecans and coconut, toss together. Spread evenly in a single layer between 2 prepared sheet pans.

 

In a second bowl combine brown sugar, maple syrup, olive oil and salt.  Pour evenly over oat mixture.

 

Bake for 1 hour, tossing with a spatula every 15 minutes for even browning.  Remove from oven, let cool 15 minutes. Once cool mix in raisins. Store in an airtight container at room temperature for up to 1 month.

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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