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Homemade Gluten Free Pita Chips

July 7^th 2011

Contributed by:

rlerner

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Recipe

Homemade Gluten Free Pita Chips

Times

Ready Time : 0 min

Servings

Ingredients

2 brown rice tortillas
sea salt or kosher salt to taste

Directions

Preheat oven to 325 degrees. Spray baking sheet. Slice each tortilla into 8 pieces. Spray pieces with olive oil. Sprinkle sea salt. Can add a dash of other seasonings (garlic or onion powder). Place tortillas on baking sheet and bake in oven for 10-12 minutes (depending on crispness preferred). Enjoy with your favorite bean dip or salsa.

About rlerner

Rachel Lerner is a certified holistic health and wellness coach and founder of Personal Web Nutrition. Based in Westchester County, New York, Rachel works with clients all over the country by phone or in-person. Her practice is focused on supporting women to learn how they can live more vibrant, healthier, happier lives. Please visit Personal Web Nutrition for more information about Rachel and to receive a FREE guide to grocery shopping.