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Homemade Gluten Free Pita Chips


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Homemade Gluten Free Pita Chips


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Homemade Gluten Free Pita Chips


  • Ready Time : 0 min



  • 2 brown rice tortillas
  • sea salt or kosher salt to taste


Preheat oven to 325 degrees. Spray baking sheet. Slice each tortilla into 8 pieces.  Spray pieces with olive oil. Sprinkle sea salt.  Can add a dash of other seasonings (garlic or onion powder).  Place tortillas on baking sheet and bake in oven for 10-12 minutes (depending on crispness preferred).  Enjoy with your favorite bean dip or salsa.

About rlerner


Rachel Lerner is a certified holistic health and wellness coach and founder of Personal Web Nutrition. Based in Westchester County, New York, Rachel works with clients all over the country by phone or in-person. Her practice is focused on supporting women to learn how they can live more vibrant, healthier, happier lives. Please visit Personal Web Nutrition for more information about Rachel and to receive a FREE guide to grocery shopping.




One Response to Homemade Gluten Free Pita Chips

  1. avatar says: sophia

    thanks for the recipe my mommy loves peeta chips but she cant have them because they have gluten in them and she cant have gluten so anyway thank u my mommy will love this sophia

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