Homemade Falafel

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Homemade Falafel
  • Duration
  • Cook Time
  • Prep Time
  • 15 ServingsServings

Ingredients

  • 1 (15 oz.) can chickpeas
  • 1 small onion
  • 5 cloves garlic
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1 tsp. baking powder
  • 5 tbsp. flour
  • 2 Tsp. Cumin
  • 1 tsp. coriander
  • 1 tsp. salt
  • 1 tsp. pepper

Preparation

Preparation

1 Drain and rinse chickpeas, set aside.

2 In food processor finely chop all other ingredients.

3 Add chickpeas to processor to mash.

4 Adjust seasoning to taste and let sit for at least 2 hours.

5 Heat frying pan with a nice layer of oil.

6 Roll about 15 balls from the batter and fry until browned on all sides.

7 Serve with all the fixings.