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Homemade Dried Falafel Mix

 

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Homemade Dried Falafel Mix
 

 

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Recipe

Homemade Dried Falafel Mix

I love snacking on falafel balls but they are usually such a process to prepare and I never get around to making them. With this easy homemade dried falafel mix, all you have to do is mix together a few ingredients and it's time to nosh! This mix is also great on chicken and fish.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

2-4 People

Ingredients

  • 5 cups garbanzo bean flour aka chickpea flour, can be found in most health food stores and the health food aisle of your local grocery store
  • 2 tablespoons salt
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons ground coriander
  • 2 teaspoons turmeric powder
  • 2 teaspoons chili powder
  • 2 teaspoons baking powder

Directions

1. Blend all ingredients together.

2. Store in an airtight container at room temperature.

*to make falafel, combine 1 cup homemade dried falafel mix with 1/2 cup hot water and 2 tsp lemon juice. Set aside for 15 minutes to thicken. Pan-fry spoonfuls of the mixture in hot vegetable oil for 2 minutes on each side.

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About Melinda Strauss

avatar

Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

 

comments

 

5 Responses to Homemade Dried Falafel Mix

  1. avatar says: Sidra

    Where on earth can I find garbanzo bean flour?

    • Check the health food aisle of your local grocery store. I’ve seen it in pretty much every grocery store I’ve been to so hopefully you should be able to find it easily.

  2. Garbanzo Bean Flour – Bob’s Red Mill produces it.

  3. avatar says: Nancy

    This is also a great gluten-free substitute for breading chicken and fish.

    • I have used the breading mixture on chicken and fish and it is delicious. Have not tried the falafel yet as I used to make with raw chickpeas.

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